Recipe

1. Preparation: Start by buying a Beef Salmon Cut from a reputable butcher, ensuring it is the best beef joint you can get. Once you have your cut of beef, let it sit at room temperature for about 20 minutes before cooking to ensure the meat cooks evenly.
2. Seasoning: Pat your beef salmon cut joint dry using kitchen towels. Once dry, season the meat generously with salt and pepper, and any other herbs you like, such as thyme or rosemary.
3. Preheat the Oven: Preheat your oven to 180°C (Gas Mark 4). Ensure you have a roasting tray ready with a trivet at the bottom to lift the beef off the base of the tray.
4. Searing: Before roasting, sear the beef in a hot pan with a little oil until golden brown on all sides. This will lock in the flavours and give it a delicious crust.
5. Roasting: Place the beef on the trivet in the roasting tray, then roast in the preheated oven. As a general rule, cook the beef for 20 minutes per 500g for a medium rare finish. So, if your joint is 2kg, it will need about 1 hour and 20 minutes.
6. Resting: Once cooked to your preference, cover the joint with tin foil and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more succulent roast.
7. Making the Gravy: While the beef is resting, you can make the gravy. Use the juices left in the roasting tray, add some beef stock and a teaspoon of cornflour to thicken. Whisk together, sieve, and simmer until reduced to the desired consistency.
8. Carving: Carve your roast into slices and serve with the delicious gravy you've made. Enjoy your Beef Salmon Cut - it's a perfect roast for your family Sunday lunch or any special occasion.

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FAQs

What is a Beef Salmon Cut?

The Beef Salmon Cut, also known as the Salmon Cut of Beef, is a specific cut of beef sourced from the silverside joint. It's named this way because its appearance is similar to a cut of salmon.

How do you cook a Salmon Cut of Beef?

The best way to cook a Beef Salmon Cut is to roast it. Preheat your oven, season your beef, and then roast it in the oven for about 20 minutes per 500g. After roasting, let the meat rest before carving.

Can I buy a Beef Salmon Cut from any butcher?

Yes, most butchers should carry a Beef Salmon Cut, but it's always a good idea to check with your local butcher shop to ensure they have this particular cut available.

What is a Silverside Salmon Cut?

Silverside Salmon Cut is another term for a Beef Salmon Cut. It's a cut of beef taken from the silverside part of the animal.

What's the best way to cook a beef joint?

The best way to cook a beef joint, including the Beef Salmon Cut joint, is to roast it. Roasting allows for a delicious crust on the outside while keeping the inside juicy and tender.

Can I cook a Salmon Cut Beef in a slow cooker?

Yes, you can use a slow cooker for a Salmon Cut Beef. Slow roasting can lead to a very tender and succulent beef joint, perfect for special occasions.

What temperature should I roast my Beef Salmon Cut?

Preheat your oven to 170°C (Gas Mark 6) for the best results when roasting a Beef Salmon Cut.

How long should I cook my Beef Salmon Cut?

As a general guide, you should roast your Beef Salmon Cut for about 20 minutes per 500g, checking the core temperature to ensure it's cooked to your preference.

Can a Beef Salmon Cut be used for steak?

While it's possible, the Beef Salmon Cut is usually used as a roasting joint due to its size and composition. It might not be the best cut to use for steaks.

Are there any cooking tips for a beginner cook planning to prepare a Beef Salmon Cut?

Yes, ensure your Beef Salmon Cut is at room temperature before cooking, season it well, and remember to let it rest after roasting before you start carving. Using a meat thermometer can also be helpful to ensure your roast is cooked to your desired level.

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